
I wrote a series of linked articles for the new Bristol Green Capital website. Fifty short pieces highlight businesses and initiatives that make the city a centre of the new Green Economy:
Bristol has a well-developed, resilient green economy, one that is rooted in small business, environmental technologies and cooperation at the city scale between local authorities, universities, NGOs and business. It is very much a Bristol economy, but with a global reach.
As energy prices increase and governments worldwide endeavour to cut CO2 emissions, the city’s renewable energy sector is well set for expansion. Nimbyism may be rife in the UK but on a global scale wind power has become a major industry with Bristol-based companies like Garrad Hassan playing a decisive role in its development. Tidal energy is on the verge of becoming a cost-effective, low-carbon source of electricity, with Bristol companies again to the fore.
The council has been active in promoting and encouraging this development, with its pioneering Bristol Environmental Technologies Sector (BETS) initiative. International interest in the debate over tidal energy generation in the Severn could be of great benefit to local companies.
Bristol is home to a disproportionate number of organisations working in the fields of energy efficiency, recycling and environmental education, in part thanks to the council’s development and support of the CREATE centre. The Centre for Sustainable Energy (CSE) and the Resource Futures (formerly the Recycling Consortium) have grown into nationally important consultancies, and Bristol a city of environmental expertise.
This is true also in the fields of wildlife conservation and natural history film-making, with Bristol Zoo about to start work on the UK’s first conservation-led wildlife park and the BBC’s Natural History Unit continuing to lead a booming international industry. The Wildscreen Festival is the most important event of its kind and attracts inward investment of £1m.
Bristol also gains hugely from the presence of the Soil Association and its annual Organic Food Festival, which provides excellent exposure and impetus to the city and region’s growing organic sector. Indeed, Bristol is arguably the capital of the local and organic movement, with pioneering restaurants like Bordeaux Quay and the world’s first regular Slow Food market.
Conversation with stallholders at the city’s Wednesday farmer’s market reveals the breadth and quality of food production in the region, and the willingness of farmers to embrace new markets. Gloucestershire and Somerset are today among the UK’s top counties for organic and artisanal food, with Bristol enjoying a happy position between the two.
Perhaps most importantly, Bristol businesses demonstrate that it is possible to be both green and prosperous. Sawdays offers an excellent role model of an innovative, successful, efficiently run business, while the recent efforts of Bart Spices in response to its Green Capital Pledge show how efficiency in energy, transport and other areas saves money and increases profitability.
