
Richard and I wrote an article on cidermaking for Issue 13 of Fork Magazine - you'll find more on this in the book plus lots of stuff about the history and culture of cider and perry, and area guides with tips on places to go and ciders to try...
The book is illustrated throughout with black and white photos, including some real old classics, and there are two colour sections with work by Neil Phillips, Bill Bradshaw, Stephen Morris, Beezer and, er, me.

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